Here is the Menu
SOUP OF THE DAY
Chef's choice of fresh home-made soup. Served with Ale House Bread.
SEAFOOD COWDER (G*)
Seafood bound in a beautiful fish stock, delicately flavoured with fresh herbs, served with
bread.
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BLUE 'N' GOLD
Southern Blue Cod, lightly fried in Speight's beer batter, served with fresh garden salad
and fries.
PORK RIBS (G)
Pork ribs with our own marinade, served with salad greens and steak fries.
BLACK CHERRY CHICKEN (G)
Tender chicken breast pocketed with soft cheese and cashew nuts, wrapped in bacon and
oven-roasted. Laid on kumara mash with a black cherry sauce and garden salad.
DRUNKEN STEAK (G*)
Prime Otago rump steak, cooked to your liking, served with fresh garden salad and
golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Roasted
garlic, Fresh green peppercorn sauce or Ale House gravy.
VEGETARIAN SKEWERS(G)
Char-grilled vegetable medley with feta cheese and oven-roasted garlic. Topped with
field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette.
SHEARER‘S SHANK(G*)
Tender and delicious, oven-roasted with Central thyme and garlic, topped with Ale House
gravy and mint glaze and served on potato mash with a medley of Otago vegetables or
with fresh salad.
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BERRY MERINGUE MOUNTAIN (G)
Layered berries, ice-cream, meringue and cream, topped with golden praline.
CHOCOLATE MUD-CAKE
Rich, moist chocolate cake, served hot with a decadent chocolate sauce, ice-cream and
cream.
PECAN TART
Served warm with hokey pokey ice-cream, cream and caramel sauce.
So I got the Seafood Chowder, and the Highland Lamb (not on menu), and finally the Berry Meringue Mountain. It was so delicious, and lets just say I had a full meal
So, pictures
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| the Bread had SB (Speights Brewery) stamped into it!) |
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| Seafood Chowder |
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| I should have gotten the Cromwell Peach Crumble, it looks so delicious. |
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| My Berry Meringue Mountain! |
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